FlyerTalk Forums - View Single Post - Club Europe catering guide
View Single Post
Old Nov 8, 2017 | 3:14 pm
  #1667  
corporate-wage-slave
Moderator: Iberia Club, Airport Lounges and Ambassador: The British Airways Club
150 Countries Visited
Community Builder
All eyes on you!
15 Years on Site
 
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 70,880
Praise be, the LHR menus for Long / Rest of the Day have changed! Among other things, that means Fish Pie is back!! It's not quite as good as the CW Fish Pie of yore, but still it's very good and the sort of dish that works well in the air.

This isn't a precursor to the CE catering revision planned for next year, indeed the rotations appear to be the same. However the main meal and dessert component have changed. The starters have not changed, so that means Medium is still going to struggle with a now somewhat repetitive selection, since the starters in Long are the salad main meal in Medium and some Short meals. And unfortunately there is still tomato/mozzarella + vegetable sushi for the special meals.

LCY also changed last week, and so I'll speculate that LGW's Long meal options have also changed, though again I imagine the rotation pattern will continue.

So this is the Rotation A menu inbound to LHR, mains being chicken tikka or fish pie:



This is the starter, the change here really being the new pavlova dessert. That's quite nice but could have done with a lot more berry coulis.



and then this is the fish pie.



I will amend the wiki, but until we see the rest of the rotations, we won't know all the new options for a few more weeks. So it should be seen as WIP.
corporate-wage-slave is offline