FlyerTalk Forums - View Single Post - When did DL premium cabin food get so terribly bad?
Old Nov 7, 2017, 7:50 am
  #8  
Miesque
 
Join Date: Feb 2013
Programs: Hilton Diamond
Posts: 4,341
Totally agree about the bread not being heated, I think thats why I never eat more than a nibble of it.

I am actually more upset we don't get warm nuts to start out they do on American. In fact, the domestic FC meals on American before its merger with Useless Air were solid and then they went off the cliff after Dougie took over (have since moved most of my travel to Delta).

Lastly, the white wines seem to always be served at a much warmer temp then they should be.
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