3 nights into a 6 night stay at Conrad Hong Kong. Nice welcome from manager Gordon, after previously staying at Conrad Macao and having one of our best hotel stays ever it has a lot to live up to but service here is very good
Lots of construction around the right hand of building on Harbour side, one building in particular is draped in yellow protective covering and has pneumatic drilling going on all day long, quite annoying but I suppose expected being on the Harbour of Hong Kong.
We have been offered another room which we may take up tomorrow.
Revamped Executive Lounge is fantastic and one of my favourite lounges, located on the 59th floor it has better food offerings than Conrad Macao.
Nice fresh ham, cheese & tomato, smoked salmon or prawn sandwiches and TWG tea aswell as a homemade Apple Crumble yesterday. Evenings include Mini burgers and chicken tikka skewers, quiche and pizza all very tasty.
Wines selection is Benchmark Australian Chardonnay 2016, Benchmark Shiraz 2015 and Sileni sparkling Cuvée beer is bottles of Heineken or Tsingtao.
Cocktails are Bloody Mary, Cosmopolitan or Margaritas.
Lounge service is spot on, attentive staff regularly offering to refresh drinks, however the lounge can get busy and you need to get there early or you may have to queue.
Some private table but some are a bit crammed together and you cannot have a private conversation without everyone hearing.
Just going up for a Gin and Tonic and to enjoy the view !
Last edited by PaulH1; Nov 6, 2017 at 3:37 am