Originally Posted by
chongcao
simplified menu:
reducing unprofitable items and reduce the numbers of offering;
reallocation of cabin crews:
one possibility is to have one cabin crew with a small sized trolley serve one small section (8-10 rows) instead of two cabin crew wheeling double size trolley.
I have seen this already on a BRU-LHR flight. 2 FAs in front and one a the back.