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Thread: Foods you don't always want to admit that you *don't* like
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Old Oct 30, 2017 | 6:28 am
  #116  
RohanDXB
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Join Date: Aug 2016
Location: Dubai
Programs: Bonvoy Gold, QRPC Gold
Posts: 147
Truffle Oil. Not that I have anything against it fundamentally but

a) It seems to be in every single thing
b) Most chefs seem to be too heavyhanded with it because it permeates & overpowers every dish where it is used

Ro
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