Originally Posted by
work2fly
Any tuyo fans? I usually leave the room when the wife and kids dig into that. I know it doesn't taste bad, but the smell. Ugh, in comparison, durian smells like a bouquet of flowers
Never been a fan of tuyo. Too salty and the vinegar dipping sauce doesn't help.
Tinapa on the other hand (smoked), I enjoy. It's good with munggo soup and pancit palabok.
Moving on, I've been eating a lot of longaniza recently. Homemade with some rice and eggs. Yum. ^