Originally Posted by PsiFighter37

Cagen is excellent - and the chef there is a very nice gentleman. He once shared with us the manifest of fresh fish inbound for NYC from Japan...it was cool to get a glimpse of the workings of high-end sushi-grade fish allocation

Separately, just got back from a dining-table meal at Azabu. So good...they had a foie gras chawanmushi with caviar and shaved gold flakes - decadent in both look and flavor. Sushi a little below the quality of the counter, but the scallop, sweet shrimp, and uni were on point. The tamagotchi was much better than I remember it being...eliminates the last reason I would have the urge to go back to Nakazawa.