Originally Posted by
mhnadel
I don't think Supra (a highly anticipated Georgian restaurant) is open yet, alas.
I am still hearing good things about the all-you-can-eat mezze at Ambar, a Balkan place in Clarendon. The other place high up on my to-try list is Salt Line, a seafood place near Nats Park.
But why don't you give us some ideas about any particular cuisines you like or don't like and we can use that to inform our suggestions?
I'm a foodie so I have super diverse palette / will eat everything. I just don't do Italian. Trying to watch my carbs and dairy.
Pref no Spanish/Sushi I get a lot of that in FL.
Does that help narrow it down?