Originally Posted by choosethedrew

I recently flew on Qantas and was blown away by the food. You could compare BA and Qantas as legacy airlines with high cost bases. This is what was served as the second meal on a SYD - PVG sector, goats cheese tortellini with pine nuts currants and brown butter:



On the side was superb bread, which could have easily come from Gail’s, and an artisanal cultured butter. This was exactly the kind of meal I would eat in the ground whereas with BA, even in First, it’s always a variation on ‘plane food’.