FlyerTalk Forums - View Single Post - The Filipino Food Thread

Oct 19, 2017 | 7:27 am

#72

Sweet Willie

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Quote:

Originally Posted by Jaimito Cartero

I ate at Jollibee's in the Philippines a few months ago. I guess you crave what you're familiar with. I had a friend who grew up there, and raved about them, but they were run of the mill hamburger place in my opinion.

Quote:

Originally Posted by Sunnyhere

Inside the grocery are two new Filipino restaurants: Chow King and Jollibees.

I recently went to the Jollibees location in Skokie (north burb of Chicago) a couple weeks ago. The spicy fried chicken was cooked perfectly and quite enjoyable. The burger was mediocre.

Quote:

Originally Posted by work2fly

Willie

Mark Bittman has an adobo recipe where you basically boil the meat in the soy/vinegar/garlic marinade for a bit, cover and refrigerate overnight, and then throw it on the grill the next day and reduce the marinade to make a glaze.

Don't tell my wife but that's the best adobo I've ever had...

I think I missed this, sorry man !! I think this is what you are referring to: http://www.nytimes.com/2002/01/23/di...of-flavor.html

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