Not your average flight; a B764, DL090 ATL-DUS earlier this saturday. Believe crew was short one, IFE didn't work, lots of reboots and only 3.5 hours after boarding it finally worked. On top of that appearantly not everything from the menu was loaded on the plane. Menu is the
BE-ATL-GERMANY Fall 2017 one; 210C028-D2 Linton Hopkins (ATL-DUS/FRA/MUC/STR) 10/17
Main course; choice the shrimp and grits & the upside down coffee cake for 'almost there'
SETTLING IN
Signature Cocktail
Holeman & Finch Cocktail: The Genteleman's Agreement bourbon and hiniscus tea punch
Premium Heated Nut Mix
featuring warmed spiced pecans
STARTERS
Cream of Cauliflower Soup
with marinated pine nuts and chickpeas
The Spotted Trotter's Corned Duck
with celery root remoulade, horseradish pickle and olive focaccia
Butter Crunch Salad
with confit tomato, Thomasville tomme, puffed rice and Hope's Garden olive tapenade served with green godess dressing
Selection of Eugene Kitchen Bakery Rolls
served with sea salt churned Banner Butter
MAIN COURSE
Beef Short Rib
with potato purée, baby carrots and butter bean shallot salad
Lemon and Fromage Blanc Filled Chicken Breast
with creamed collards, red peas and rosemary jus
Georgia Shrimp and Anson Mills Grits
with she-crab cream, holy trinity and bacon
Storico Fresco Corona di Funghi Pasta
with rustic tomato sauce, parsnip and carrot slaw, served with Hope's Garden basil pesto
DESSERTS
Peach Cobbler with Oat Streusel
High Road Craft Bourbon Burnt Sugar ice cream
High Road Vanilla Ice Cream Sundae
with your choice of sauces including chocolate sauce, whiskey caramel sauce, candied almonds and whipped cream
Artisan Cheese Selection
Sequatchie Cove, Kenny's Farmhouse and the Woodsman and Wife Cheese with grapes, Eugene Kitchen oaten biscuits and Blackberry Farm smoked onion jam
ALMOST THERE
Served with seasonal fresh fruit and a choice of breakfast breads.
Seasonal Fresh Fruit
Swiss Cheese and Scallion Scone and Cinnamon Roll
from Eugene Kitchen
Butter Croissants
Gruyére and Mushroom Omelet
with a side of Benton's bacon and squash casserole
Banana Walnut Granola
served with Atlanta Fresh yogurt
Upside Down Coffee Cake
with cream cheese glaze, chicken sausage and apple compote