Originally Posted by
mastutio
M&S do a good range of sushi. I've always thought that the variety of textures, the wasabi, the ginger and saltiness of the soy sauce make it ideal for on a plane.
It is fairly compact, easy to eat and usually has a longer shelf life than the sandwiches. Always seems popular in the stores. I wonder why it has never made it to the BOB menu?
They can't keep the drinks chilled - what makes you think they'll keep raw fish chilled?!