Tried the AVML on MSP-MIA. Definitely better than the warmed over, congealed glop that passes for VGML. The sambars/curries (sorry, i'm not sure of the appropriate name) were very tasty and the rice was nicely cooked. The naan was ok (you can't really do well with naan that has to survive in a flat foil package and be reheated in an oven. Sadly, they still insist on the weird roll and the petroleum product instead of butter, but the FA was kind enough to find some real butter and offer some real rolls. Anyway, fi you enjoy south Asian cooking, this is definitely better than a VGML!