Resurrecting this seldom visited thread, because I have rather stupidly booked myself into World Traveller with the family for a trip out East.


I do occasionally wander back into the World Traveller cabin on a call of nature, and I must admit it always strikes me as looking like I imagine a WW1 hospital ship must have looked, with groaning and twisted bodies wrapped in thin blankets, crammed into every conceivable nook and cranny, or else glassy eyed and hungrily supping thin cabbage gruel or eking out a fun sized mars bar.


Every now and then one of them breaks through into the one of the better cabins, presumably in a search for food, where they are thankfully swiftly rugby tackled by one of the attendants and dragged away from the upmarket grooming products in the toilets dedicated to the better class of passengers.


But (oh the humanity!) I am booked in WT for a flight to Singapore, and I am hearing terrible tales of the reduced rations in steerage, presumably intended to starve the passengers such that they fit into the new seating arrangements. I have a hungry but fussy 2 year old, and a Malaysian wife (eating is the national sport in Malaysia), and so I need to know a few things, viz:


1) What is the likely childrens' menu?
2) Any ideas as to the probable main meal options to/from SIN? I'm hearing chicken curry is quite likely, plus presumably a veg option (omelette?).
3) What do WT serve as the second meal?
4) The paid options look like the business class menu, is that what they are?
5) Anything worth having from the "special dietary requirements" list?


I'm guessing I won't have much luck bringing both wife and boy into the lounge, as he's just over two now. So I may be looking to lend the missus out to someone going into the Concorde room should there be anyone. It's BA011, 3rd November, about 7pm departure.