Originally Posted by
ryandc99
I have had the opportunity to fly quite a few TPAC and TATL routes this year in both Delta One and Coach on Delta. My experience has been that the Delta One meals are often hit or miss, and not very appetizing. I feel like they are trying way to hard.
On the flip side, every single time I have flown in Y, the meals are great, and quite appetizing. Has anyone noted this? I am sure quite a few will disagree with me on this one, but I am curious what others think.
Note: I realize the title is misleading, but I really mean for any international routes, not just TPAC.
When it comes to airplane food, the simpler it is the better. It's hard to screw up food that is all in one tray. If D1 food isn't properly prepared, it's going to be bad. More than half of DL's FAs don't know how to use ovens or follow instructions in my experience.