Originally Posted by
GadgetFreak
I’m not accusing anyone of lying. But I don’t believe any human is completely without bias and good service gives a favorable overall impression.
Ah OK I see your point and that is valid. But I still question the rationale of a restaurateur asking Michelin to take away a star from 3 to 2 so he can decrease staffing. Was he so paranoid of losing the star that he would rather ask for it to be removed so he knew it would come?