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Old Sep 26, 2017 | 11:00 pm
  #1897  
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Air New Zealand
Business Class menu
Australia and Pacific Islands to Auckland
September 2017


Lunch Menu

To begin

Seared beef eye fillet with skordalia, green beans, cherry tomato, almonds and salsa verde

Turmeric prawns with peach mango pickle, Bombay spiced kumara and baby spinach

From the bakery

Rosemary sourdough loaf, black and white sesame seed loaf, garlic bread and rye rolls

Mains

New Zealand lamb shank in red wine with chorizo and rosemary barley risotto, roasted carrots and lamb jus

Blackened Marlborough salmon with citrus labneh, saffron mash, wilted spinach and edamame

Cumin roasted chicken breast salad with beetroot, fennel, orange, pecan nuts and avocado dressing

To finish

Gourmet passionfruit and lemon curd ice cream with mango sauce and lemon meringue

Coconut and soy milk panna cotta with tropical fruit

Fine New Zealand cheese served with quince paste and cracker selection


Drinks menu

New Zealand sparkling wine

Allan Scott Cecilia Brut NV
Aromas are lemons and yeast. The palate builds from the lemon citrus entry through a biscuit dough mid palate to a full, rich but crisp and clean finish.

Champagne

NV Billecart-Salmon Brut
A toasty, juicy, rounded style - succulent white peach and almond notes with the characteristic Billecart-Salmon hallmark of purity, balance and freshness. Led boldly by Chardonnay. A minimum of 4 years between base vintage and disgorgement.

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

Beer and cider

A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.

Spirits

A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.

Port and liqueurs

Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.

Juice

Apple juice, cranberry juice, orange juice, tomato juice.

Soft drinks

Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas.

R1_BFST_LUNCH_SEP17
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