September 2017
Austrian Airlines Business Class
OS 81 Vienna to Los Angeles

Menu
Antipasti from our trolley
Smoked salmon tartare
Octoopus salad
Vulcano ham/mountain cheese
Ricotta/chives/cherry tomatoes
Grilled vegetables
New potatoes with bacon

Smoked tomato soup
Bocconcini

Please choose from our selection:
Viennese style veal goulash
Homemade spaetzle
Or
Seafood Brochette
Butterfish/salmon/prawn
Risotto/pomegranate seeds
Or
Truffled rigatoni
Creamy mushroom sauce

Cheese and exotic fruits from the trolley

Traditional Viennese Apple Strudel
Warm Vanilla sauce
And/Or
Marinated raspberries
Vanilla cream fraiche
And/Or
Bar of chocolate ice cream

Freshly brewed coffee or tea
Digestives

Before Landing
Second Service
Please choose:
Smoked salmon/sauce Claudio
Ratatouille
Or
Chicken Black Bean Quesadillas
Avocado & sour cream

Passion fruit panna cotta
Oven fresh bread selection
Freshly brewed coffee or tea

Champagne
Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France
Prosecco DOC Vino Frizzante, Gambellara, Italy

White Wines
2016 Gruner Veltliner Kremstal DAC “Stockwerk”
2015 Sauvignon Blanc “Reverenz”
2016 Riesling Kamptal DAC Zobing

Red Wines
2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot)
2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch)
2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo)

Dessert Wine
Burgenland Beerenauslese Cuvee, 2015