September 2017
Austrian Airlines Business Class
OS 88 New York JFK to Vienna

Menu
First Service
Prawns Andaluz
Or
Goat cheese
Wakame salad/red beetroot
And/or
Truffled celeriac cream soup
Rye bread croutons

Please choose from our selection:
Tandoori chicken breast
Creamy lentils/cumin raita
Pulao rice
Or
Seared fillet of salmon
Creamed spinach/horseradish sauce
Root vegetables/roasted new potatoes
Or
Buffalo mozzarella ravioli
Slow roasted tomato basil sauce
Olives/Arugula

Cheese and exotic fruits from the trolley

Apricot tarte tatin
Vanilla sauce
And/Or
Chocolate raspberry trifle
And/Or
Strawberry parfait

Freshly brewed coffee or tea
Digestives

Breakfast
Second Service

We serve:
Fresh orange juice
And/or
Fruit smoothie
Fresh fruit
Oven fresh croissant/bread selection
Freshly brewed coffee or tea

Please choose from our selection:
Plain yogurt/homemade granola
Muesli
Cornflakes
Assorted ham and cheese
Hot chocolate
Apricot jam
Strawberry jam
Honey
Nutella

California Style Omelette
Crispy bacon/potatoes/sautéed mushrooms
Or
Eggs Sunny Side Up
With fried ham
With crispy bacon
EWR/JFK/ORD-VIE

Champagne
Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France
Prosecco DOC Vino Frizzante, Gambellara, Italy

White Wines
2016 Gruner Veltliner Kremstal DAC “Stockwerk”
2015 Sauvignon Blanc “Reverenz”
2016 Riesling Kamptal DAC Zobing

Red Wines
2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot)
2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch)
2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo)

Summer Special
Rose
2016 Langenloiser Rose (Zweigelt)

Dessert Wine
Burgenland Beerenauslese Cuvee, 2015