I wanted to thank those of you who helped with my food sensitivity translation. We just returned from a wonderful week in Barcelona and San Sebastian, and didn't have a single issue! For those places where we hadn't advised them of the issue ahead of time, servers were wonderful about advising me of dishes to avoid as well as those that could be modified. It was quite possibly the easiest travel/bell pepper experience I've had in a country where I expected it to possibly be the most problematic!
We had many, many wonderful meals, and I'm already planning a potluck pintxos party
