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Thread: Krug Champagne off my F flight
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Old Sep 14, 2017, 12:58 pm
  #65  
traveler18
 
Join Date: Sep 2005
Programs: CX Diamond, AA Gold, Bonvoy Platinum
Posts: 497
Originally Posted by bagold
One of my frequent complaints is that the Champagne is always warm... even after they chill it it is not that cold. On SQ it is nice and chilled all the time even before take off. On CX it is never chilled enough for me before take-off and only sometimes okay after take-off. Don't know what SQ and CX do differently for chilling?
No Krug on LAX to HKG on CX 883 9/9/17. Also no Port wine in F or J (some Sauternes) instead
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