Originally Posted by
bhrubin
Obviously those are great options. Yet we don't want to only hit Michelin restaurants. It's always nice for us to have a more casual or simple meal or two between fancier options.
Marbled wagyu steak with a glass of red served in an open Kyoto kitchen . Very quaint butcher shop transformed into a restaurant. Kyoto classy enough but not stifling like some of those 3* places.
Hafuu Honten
http://hafuu.com/sm_en/