Old Sep 13, 17, 9:02 pm
  #7  
bhrubin
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Join Date: Aug 2013
Location: Southern California, USA
Programs: Marriott Ambassador and LTT, UA Plat/LT Gold, AA Gold
Posts: 8,754
Originally Posted by Aventine View Post
Not a well oiled machine. Just a machine in working order?
In my experience, hotels and restaurants usually suck after just opening--so I never go until at least 6 months, and preferably a year after opening. (I'd say the same can be true for a new model automobile, as well; we almost always wait for the 2nd year of to avoid the inevitable misses and fails.)

This Sunday evening will be a rarity for us as we go to the re-opening (by about 9 days) of the relocated Marche Moderne here in Orange County. But it was one of our favorite restaurants before the move, and we trust the chef. But I know it's a risk.
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