Originally Posted by
Often1
I don't take it as anything close to that.
I don't expect the Michelin star restaurant back-and-forth about types of pasta and sauces on a long-haul flight in Y.
I expect something as descriptive as "Pasta with Pesto Sauce" in coach.
I suspect the OP wasn't trying to determine the cut of pasta with the original question, but had to clarify the question to attempt to get the answer he/she was looking for.
In my experience, the people who care about which cut of pasta they're eating aren't the types of people who order pasta on airplanes in any class of service.