Originally Posted by
London_traveller
It was a
bit of a trend or 'thing' a few years ago. Good to see BA keeping up
I was served champagne in a jam jar the other day *shakes head*
Without wishing to go overboard, a flute (with a relatively sharp bottom) is clearly the best vessel for sparkling wine if you want to preserve temperature and fizz. Tumblers and old-fashioned "coupe" glasses can take a hike
(Coupes were necessary when bottled champagne had yeast sediment in it, but that hasn't been the case for about a century now.)