Originally Posted by pmblinn

Originally Posted by PresRDC View Post
Filet Mignon with herb butter sauce, spicy potatoes bravas, haricots verts

Coconut Crab Cakes with five-spice tomato sauce, herb couscous

Lamb Scotch Quail Eggs with mashed potatoes, Brussels sprouts

Inca Red Quinoa-stuffed Piquillo Peppers with rice and bean cakes, chickpea yogurt sauce


I have the same choices on a LAX-LHR F flight later this month. Anyone have any experience with them? None of them really makes my heart sing.