So some changes there from the training course, the plate for the drinks service and tea and coffee are new, we were told that white plate which you see with the butter/bread/oil/ cruets was also to be used for these.
The wine carry as far as I know will only hold two bottles and should be used to serve the two whites and then the two reds, still and sparking water bottles had to be carried in each hand.
Were there any chocolates served?