Originally Posted by
highexpectations
Sorry but champagne should not be served with ice. They'd be horrified in the Reims and Epernay region if they saw you put ice in champagne.
Agree, although apart from some new products such as Moet Ice, which is a sweeter Champagne designed to by served with ice and fruit. It is utterly grim by the way though. Aimed primarily at the nightclub market for people with more money than sense and a lack of taste.