Woodford Reserve is my mainstay among bourbons. I like its rich, sweet, and complex flavor. I've tried Woodford's Double Oak; I'm not a fan. It's too tart. Woodford Reserve Rye is okay. The basic Reserve is high-rye already, so the Rye is like that but moreso.

Lately I've been drinking a bottle of Elijah Craig. At 94 proof it's like getting popped in the kisser. A bit of water or a small amount of ice smooths it out. It's grown on me over time (2/3 of the way through the bottle) but I still prefer Woodford Reserve.