Originally Posted by
Flexible preferences
Cynic!
You pick upon the one aspect that is lessened, but don't acknowledge the greater choice of starters, desserts,
additional cheese course and upgrade in quality and experience. Sheesh - this board sometimes is so negative!
I think it's great that they are offering Do&Co and see that alone as a net benefit if overall quality is improved. The new champagne flute is more practical and support that.
Let's see how it pans out. I've only become dispondent with BA recently! I've heard 'enhancement'/improvement so many times before, I'm kind of immune to it! The 'main course' is the 'main' part of the meal, so reducing choice there is poor. In particular, the main course salad. It's now basically beef or fish by the look of it.
And what about the second service? And what else is changing - Club Kitchen? CW bar?