BA have confirmed that the new catering options will launch on their LHR to JFK flights from 1 September.

Press Release says:

The first tranche of British Airways’ £400 million investment in Club World, its long-haul business cabin, is set to arrive on September 1 as a new restaurant-style dining experience launches on flights between Heathrow and New York JFK.

Travellers will be able to select their choice of freshly prepared starters and desserts from new display trolleys, which will be served by the crew on to new table settings.

The menu features:

Starters:

Loch Fyne smoked salmon tartare with wasabi crème fraîche
Burrata and tomato carpaccio with olive oil and balsamic dressing
Creamy butternut squash soup with chive and sour cream
Fresh seasonal salad, grilled vegetables and a choice of French dressing or olive oil and balsamic dressing

Entrees

Best of Heritage beef homemade gnocchi in Café de Paris sauce and pan-fried green asparagus
Line-caught grilled Cornish Dover sole with Mediterranean lentils, celeriac mousseline and lemon butter
Homemade artichoke ravioli Parmesan

Dessert:

DO & CO‘s double chocolate medley
Lemon tart
Viennese-style apple strudel with vanilla sauce
Fresh strawberries
Cheese board with Somerset brie, Keen’s cheddar, Cropwell Bishop stilton, walnuts, grapes and fig chutney

The carefully curated wine selection will feature white wines and Champagnes presented on top of the trolleys in large, silver wine coolers, while regiments of red wine bottles stand alongside them. The wine menu includes a Bourgogne Chardonnay 2016, Patriarche Père et Fils from Burgundy, a Tiki Sauvignon Blanc 2016 from Marlborough, a Las Olas Malbec/Bonarda Reserve 2014 from the Famatina Valley in Argentina and a Reata Three County Pinot Noir 2013 from California. The champagne options are Champagne Henriot Brut Souverain NV, Champagne de Castelnau Brut Réserve NV and Champagne de Castelnau Brut Rosé NV.

Launch Video - https://d1btjlf89lsb3b.cloudfront.ne...1504010674.mp4