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Old Aug 25, 2017, 6:47 pm
  #26  
24left
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Join Date: Sep 2014
Programs: AC SE100K-1MM, NH, DL, AA, BA, Global Entry/Nexus, APEC..
Posts: 18,877
Originally Posted by capedreamer
Obviously I can't comment on how that cake tasted, but aestheticically speaking, that is one unappetizing cake. Looks like some sort of alien creature in hibernation mode......
LOL, It was a weird pear cake with chopped pistachio bits on top IIRC. I didn't like it.

Originally Posted by capedreamer
......Also, there's a definite theme to these pics: chocolate cake with some sort of berry / cherry compote. As someone who doesn't eat (or pay much attention to) dessert, I'm not sure if it that speaks to AC's catering contracts or 24left's tastebuds.
24left's tastebuds can only test what is offered. And a few years worth of photos shows that most cakes are chocolate of some sort, but that carrot cake form 2015 and the AC 8 passion-fruit-white-chocolate cheesecake were the winners.

The chocolate torte-cake is the cake I refer too as been around now for 2 years straight on every outbound flight I've been on and the only thing that changed was the fruit compote.
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