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Thread: Favorite soba/udon dish
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Old Aug 14, 2017 | 8:31 pm
  #23  
mjm
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I am definitely in the Zaru soba crowd. Hot Soba is great in the winter but I like cold soba with a hot donburi set if possible.

Udon has a texture problem for its cut and weight. Just a poorly designed noodle. Now rough Udon would be awesome.
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