Originally Posted by
RttlnSnK
A hot snack will be served, which is usually an economy class main (satay is good if you get it). The drink selection is quite wide, like any regional flight (teh tarik should be available) but no drink menu is provided so some imagination is required.
The hot snack can be anything from satay to chicken pie to roti jala (some compacted stringy pancake with curry gravy) served in the aluminium dish that it is heated in.