FlyerTalk Forums - View Single Post - Favorite soba/udon dish
Thread: Favorite soba/udon dish
View Single Post
Old Aug 10, 2017 | 7:06 pm
  #18  
evergrn
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Feb 2013
Location: Hyatt Place
Programs: world hyatt national
Posts: 5,893
Originally Posted by AlwaysAisle
Yes, Yamakake = Tororo Wow, did not know there are many fans of Tororo soba/udon at FlyerTalk. It is good, but some do not like that gooeyness.
tororo... yuck!


Originally Posted by closetasfan
My favorite way of eating soba at home is with a TON of daikon oroshi. More like daikon soup with soba.
I was always apathetic towards daikon oroshi until the takoyaki chain Gindako came out with onion takoyaki which comes with dipping sauce that you pour daikon oroshi into. Omg, smothering Gindako takoyaki in that daikon oroshi goodness is out of this world. Since then, I've really gotten into daikon oroshi for other things.
evergrn is offline  
Reply