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Thread: Favorite soba/udon dish
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Old Aug 10, 2017 | 9:23 am
  #16  
AlwaysAisle
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Yes, Yamakake = Tororo Wow, did not know there are many fans of Tororo soba/udon at FlyerTalk. It is good, but some do not like that gooeyness.

Originally Posted by closetasfan
i used to love tsukimi (almost raw egg) soba though I haven't had it in a while. Surprised corokke is that high...haven't seen it ever and doesn't seem that fried stuff goes well with soba/udon. also surprised kakiage (fried chicken pieces) isn't on here.
I think it is bit unusual for soba/udon place without croquette soba/udon, it is pretty common at places I frequent. I have never came across Kara-age (唐揚げ, fried chicken, not kaki-age isn't it?) udon/soba. Where do you frequent for soba/udon?
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