I never considered it either until I read somewhere a few comments from people saying the staff were great and the food pretty good. People were saying they had avoided it for ages and were pleasantly surprised by it.

The Moet on arrival as you walk in is a thing. The bucket of Champagne is by the door and as you enter someone offers you a glass. Later on when eating they offered me more.

Almost all the staff are from Rhubarb except the Manager Teresa who is AA. Really great people. I think you'll enjoy it. I was there at the end of the day though when it was very quiet - around 5pm.