I wonder if they're saving the still wines... I remember reading/watching a video on EK wine service and they said they try to save wines, and I've seen on a number of outstation legs that there are partial bottles with the labels stained red, so I wonder with all the cost cutting they're hitting this harder?
Makes me sad to throw away partials of my own because I know how much work and love goes into growing, pressing, fermenting, blending, and bottling wine... not to mention the actual $
