Originally Posted by
eternaltransit
There should not be anything left from the last leg: all open bottles are poured into the toilets before landing.
Most first class crew will have thrown hundreds of thousands of dollars worth of wine down the toilets during their career with EK
I wonder if they're saving the still wines... I remember reading/watching a video on EK wine service and they said they try to save wines, and I've seen on a number of outstation legs that there are partial bottles with the labels stained red, so I wonder with all the cost cutting they're hitting this harder?
Makes me sad to throw away partials of my own because I know how much work and love goes into growing, pressing, fermenting, blending, and bottling wine... not to mention the actual $
