Originally Posted by
Kandiru
You spoiled degenerates
ha.
although i have to say, CX has steadily taken the fastest route to the bottom when it comes to wine in J that to have some Chateau Doisy is actually a move in the right direction.
for a long while, i was having to dig to find out that the plonk they served in J was stuff they contracted to be produced for them directly from marginal producers and likely a rock bottom cost.
to the point where I would rather drink a can of san miguel than drink the crap they were serving.