Originally Posted by
longtimeflyin
Respectfully, I would suggest trying the beef on a variety of different airlines, inclusive of airlines operated by our friends south of the border, let alone various meat dishes operated by Asian and European carriers.
Air Canada is unusually rough when it comes to cooking their meat.
Totally agree - I've had beef on Asiana and Singapore Airlines that was cooked perfectly. UA isn't the model of consistency, but even they seem to be better than AC at cooking beef on their overseas flights. My spouse goes for beef pretty consistently, but I tend to avoid it on AC, as about 90% of the time, it turns out the consistency of a hockey puck.