Originally Posted by
longtimeflyin
I see that Air Canada is STILL overcooking the beef.
This is an airline that really wants to ensure its meat is very dry, dead, and overcooked.
After +20 years of J travel, I have given up on Beef as a main. To be fair, I like my steak cooked rare and I understand there are many more that like it cooked to cardboard verging on charcoal so it can be rather difficult to cater to all
