Originally Posted by
24left
This particular AC 3 and 4 not only had overcooked beef on both flights, but served on cold plates. I mentioned it to the crew and the answer I got was "we don't have ovens to heat the plates".
I suspect the truth is somewhere along the lines of "We don't care".
I cannot imagine an airline which has chosen to invest in on board plating and an improvement to business class meals on international flights to not have taken cold plates into consideration.