But of course, everyone goes to Ipoh not for the sights, but for the great food! Got some traditional biscuits from this pastry shop where the famous Kaya puffs are sold (and disappeared when the freshly-baked trays of puffs are brought out).




Dinner at the famous Tuck Kee restaurant. The Moonlight Hor Fun is oh-so-good, paired with crunch beansprouts and tender squid pieces, heavenly....








Late morning, tried the dimsum at Ming Court. Unfortunately, we were rather late and most of the popular items were sold out.






Teowchew-style beancurd at Concubine Lane.




Followed by delicious satay and duck egg fried kuay teow.






For this trip, I tried another famous tauge chicken kuay teow stall. The kuay teow was really rich and tasty, and chicken was very tender.






A popular supper place would be Tong Sui Kai (Sugar Water Street), where we went after a movie.