Originally Posted by
dinanm3atl
How did this happen? Or what do you think happened?
I go to Chipotle a lot. They warm the shell and then install ingredients. Only the final few items are 'cold'. How was the whole burrito cold?
If my burrito was cold a couple of times, I'd complain to the health department because it probably means the hot food isn't being kept hot enough. It's dangerous.