Originally Posted by IsleOfMan

Another successful lunch dine today at the Citrus Club in Orlando. She Crab Soup, Tuna Tar Tar, Red Chile Salmon, and Creme Brule. All dishes were excellent, though the Tar Tar was mostly bean sprout or some other fibrous vegatable and maybe 10% tuna. Bill was $59+$15 tax/gratuity, but the $15 was all I paid. Also, combined with last week's lunch at Tower Club Ft. Lauderdale, makes for more than enough to expense the month's dues with my employer.