FlyerTalk Forums - View Single Post - Lounge dining etiquette question
View Single Post
Old Jul 17, 2017 | 9:47 am
  #14  
Geordie405
10 Countries Visited
All eyes on you!
15 Years on Site
 
Join Date: Sep 2010
Location: Las Vegas
Programs: BA Gold; Hilton Honors Diamond
Posts: 3,599
Scone most definitely rhymes with gone.

It's jam first then cream on top!

Regarding biscuits and gravy, if the gravy is made properly and has little bits of sausage in it then it can be very good. What we would consider gravy is, remarkably, referred to as "brown gravy" over here. Grits are another thing altogether and are nasty!
Geordie405 is offline