Lounge dining etiquette question
I appreciate that many of you have important questions to address around Avios, tier points, MF strikes and what-not. Either that or you may have real work to be getting on with.
However, can someone please let me know which of the two scones in the picture below has been correctly prepared and is therefore ready-to-eat?
More importantly, what should I do with the incorrectly prepared scone? I'm too short and rotund to reach the top of the horse.
Thanks and advance,
TMT
Last edited by Too much travel; Jul 17, 2017 at 8:40 am