Originally Posted by
Concerto
You know, lunchtime is a good option in Switzerland. You can sometimes get very good prices at top tables if go at lunchtime. I have a friend who works through the Michelin guide every year for a fraction of the normal cost of eating, by trying top tables at lunch. Not all places do a plat du jour, or Tagesteller but it's worth checking out.
This was my thinking. I'll do some research on the Michelin Guide website and see where I get. Thank you!