Originally Posted by offerendum

Dinner at Alain Ducasse Le Louis XV Monte Carlo, the first and only Michelin 3-star restaurant in Monaco.
The restaurant is located in the Hotel de Paris. After we made our way through the barriers (police was very helpful) we were greeted at the entrance and doorman took care of our car.
We were escorted to the restaurant and got a table at the window. The restaurant is – letīs say – golden and were recently renovated.
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During the whole evening service was top notch and without any failure.

We had a very good dinner which came at 514,00 € (no alcohol, only water). If I compared it to our dinner at Joel Robouchon it offered without question the better food and the better service. If you want the best performance quality-wise go for Alain Ducasse. If you consider value I would opt for Joel Robouchon as the difference in quality doesnīt justify the price-difference in my eyes. Which restaurant I would return? Hard to say, in best case both. Otherwise I guess Louis XV.